Kurikiza izi nama zo guteka kugirango ubone neza buri gihe.
BURUNDI GUKURIKIRA
Buri gihe shyushya ubuhanga bwawe muminota 5-10 kuri HASI mbere yo kongera ubushyuhe cyangwa kongeramo ibiryo. Kugirango ugerageze niba ubuhanga bwawe bushyushye bihagije, shyiramo ibitonyanga bike byamazi. Amazi agomba gutontoma no kubyina.
Ntugashyushye ubuhanga bwawe ku muriro mwinshi cyangwa mwinshi. Ibi nibyingenzi cyane kandi ntibikoreshwa mugutera ibyuma gusa ahubwo nibindi bikoresho byawe. Impinduka zihuse cyane mubushuhe zirashobora gutera ibyuma kurwara. Tangirira ku bushyuhe buke hanyuma uve aho.
Gushyushya ibikoresho byawe bikozwe mucyuma bizanatuma ibiryo byawe bikubita hejuru yubushyuhe butetse neza, bikabuza gukomera no gufasha muguteka udakoni.
INGINGO Z'INGENZI
Uzakenera gukoresha amavuta yinyongera mugihe utetse mubuhanga bushya kubatetsi 6-10 ba mbere. Ibi bizafasha kubaka urufatiro rukomeye rwibihe kandi birinde ibiryo byawe gukomera nkuko ibihe byawe byubaka. Umaze kubaka ibirungo byawe, uzasanga uzakenera bike kuri peteroli kugirango wirinde gukomera.
Ibikoresho bya acide nka vino, isosi y'inyanya birakaze kubirungo kandi birindwa neza kugeza igihe ibirungo byawe bimaze gushingwa. Bitandukanye n’imyemerere ikunzwe, bacon ni amahitamo mabi yo guteka mbere mubuhanga bushya. Bacon nizindi nyama zose zirimo acide cyane kandi bizakuraho ibirungo byawe. Ariko, ntugahangayike niba utakaje ibirungo, urashobora kubikoraho byoroshye nyuma. Reba amabwiriza yacu y'ibihe kubindi byinshi kuriyi.
KUBONA
Koresha ubwitonzi mugihe ukora ku ntoki z'ubuhanga. Igishushanyo mbonera cyacu gishyashya kiguma gikonje kurenza abandi kumasoko yubushyuhe afunguye nkamashyiga yawe hejuru cyangwa grill, ariko bizakomeza gushyuha amaherezo. Niba urimo guteka mumasoko afunze nkitanura, grill ifunze cyangwa hejuru yumuriro ushushe, ikiganza cyawe kizaba gishyushye kandi ugomba gukoresha uburinzi buhagije mugihe ubikemura.
Igihe cyo kohereza: Apr-10-2020
