POLENTA GNOCCHI AU GRATIN MURI SPICY, HAS PEPPER CREAM SAUCE

INGREDIENTS

Urusenda 1 rutukura

150 ml umufa wimboga

2 tbsp. Ajvar paste

100ml cream

umunyu, urusenda, ibinyomoro

Amavuta 75g yose hamwe

100g polenta

100g bishya bya Parmesan foromaje

Umuhondo w'igi 2

1 umutobe muto

ITEGURE

1.

Kuramo imbuto muri pepper, uyikate, hanyuma ushyire muri tbsp 2. shyushya amavuta ya elayo. Ongeramo umufa, paste ya Ajvar na cream, hanyuma uteke byose muminota 15 kumuriro mwinshi. Puree, shyiramo umunyu, hanyuma usukemo isahani yo guteka ya STAUB.

2.

Igihe cya 250ml y'amazi hamwe n'umunyu, urusenda na nutge, ongeramo 50g y'amavuta, hanyuma ubizane. Noneho shyira muri polenta, upfundike hanyuma uteke byose kumuriro uciriritse muminota 8. Kuramo isafuriya ku muriro, koga muri kimwe cya kabiri cya foromaje ya Parmesan (50g) n'umuhondo w'igi muri polenta. Reka bikonje hanyuma ukore Gnocchi ukoresheje tbsp 2.

3.

Mbere yo gushyushya ifuru kugeza kuri 200 ° C. Karaba umuseke, ukate mo uduce duto hanyuma ushyire mu isafuriya mu mavuta asigaye (25g). Noneho ukwirakwize mu isahani yo guteka hamwe na polenta Gnocchi, hejuru yisosi ya pepper. Kunyanyagiza foromaje ya Parmesan isigaye (50g) hejuru ya byose hanyuma uteke byose mumatanura ashyushye kurwego rwo hasi muminota igera kuri 25-30.