Ikirangantego cy'icyuma ni iki?
Ikirungo ni igipande cyamavuta (polymerized) cyamavuta cyangwa amavuta yatetse hejuru yicyuma cyawe kugirango ubirinde kandi urebe neza ko guteka bidafite inkoni. Biroroshye nkibyo!
Ikiringo kirasanzwe, gifite umutekano kandi gishobora kuvugururwa rwose. Ikirungo cyawe kizaza kandi kijyanye no gukoresha bisanzwe ariko bizarundanya mugihe, mugihe bibungabunzwe neza.
Niba utakaje ibirungo mugihe utetse cyangwa ukora isuku, ntugahangayike, ubuhanga bwawe nibyiza. Urashobora kwihuta kandi byoroshye kuvugurura ibirungo byawe hamwe namavuta make yo guteka hamwe nitanura.
Nigute ushobora gushira ubuhanga bwawe bwicyuma
Gufata neza Amabwiriza yigihembwe:
Ibihe byo gufata neza bigomba gukorwa buri gihe nyuma yo guteka no gukora isuku. Ntugomba kubikora buri gihe, ariko nibyiza kandi byingenzi cyane nyuma yo guteka hamwe nibintu nkinyanya, citrusi cyangwa vino ndetse ninyama nka bacon, igikoma cyangwa inkoko, kuko ari acide kandi bizakuraho bimwe mubirungo byawe.
Intambwe ya 1.Shyushya ubuhanga bwawe cyangwa utere ibyuma byo gutwika ku ziko (cyangwa andi masoko yubushyuhe nka grill cyangwa umuriro ucana) hejuru yubushyuhe buke muminota 5-10.
Intambwe ya 2.Ihanagura amavuta yoroheje hejuru yo guteka hanyuma ushushe indi minota 5-10, cyangwa kugeza amavuta asa nkayumye. Ibi bizafasha kubungabunga ibihe byiza, bidafite inkoni yo guteka no kurinda ubuhanga mugihe cyo kubika.
Amabwiriza Yigihe Cyuzuye:
Niba utumije ubuhanga bumaze igihe muri twe, iyi niyo nzira nyayo dukoresha. Dutondekanya buri gice mukiganza hamwe namakoti 2 yoroheje. Turasaba gukoresha amavuta afite umwotsi mwinshi nka canola, gufata cyangwa izuba, kandi ukurikiza izi ntambwe:
Intambwe ya 1.Shyushya ifuru kugeza kuri 225 ° F. Karaba kandi wumishe ubuhanga bwawe rwose.
Intambwe ya 2.Shira ubuhanga bwawe mu ziko ryashyushye muminota 10, hanyuma ukureho witonze ukoresheje uburinzi bukwiye.
Intambwe ya 3.Ukoresheje igitambaro cyangwa igitambaro cyo kumpapuro, kwirakwiza ikoti ryoroshye ryamavuta hejuru yubuhanga: imbere, hanze, gufata, nibindi, hanyuma uhanagure ibirenze. Gusa sheen igomba kuguma.
Intambwe ya 4.Subiza ubuhanga bwawe inyuma mu ziko, hejuru. Ongera ubushyuhe kuri 475 ° F kumasaha 1.
Intambwe ya 5.Zimya itanura hanyuma ureke ubuhanga bwawe bukonje mbere yo kubikuraho.
Intambwe ya 6.Subiramo izi ntambwe kugirango wongereho ibice byinyongera. Turasaba ibice 2-3 byigihe.
Igihe cyo kohereza: Apr-10-2020
